Pork Chops are a regular part of Ash's repertoire, usually served with some sort of vegetable and applesauce. Kirk's porkchops, however, differ in quite a few ways compared to how Ash usually makes them. Ash usually mixes breadcrumbs, various spices,parmesan and ranch dressing to create his coating, but this recipe involves olive oil, rosemary and thyme instead, creating a subtler, more savory dish.
Ash's comments: It was a new twist on an old classic. The original recipe called for all the ingredients to be mixed together, but I mixed the wet ingredients and the dry ingredients separately at first. I used a little bit more mustard than called for, and added some Paula Deen Seasoning as well. the rosemary and thyme definitely complimented one another, and the mustard gave it a certain tang. Although I still like the ranch, I like the different tastes offered by both pork chops.
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