Our first recipe will be Swedish Meatballs, a beloved family favorite that I never really tasted that much as a child. I was a vegetarian for many years, so therefore missed out on many meals. Before we get too deeply into that though, it is cocktail time! From an idea by Ash, I mixed 5 shots of coconut rum and a whole ed hardy wine glass full of Dole Pineapple Orange Banana juice in a cocktail shaker, then added it to two large ed hardy wine glasses with chunks of pineapple and ice in the bottom. The result: delicious!
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