Since it was my birthday yesterday, Ash made me one of my favorite dishes, one that got selected as his entry in the family cookbook. Chicken Enchilada Casserole was one of the first meals that he made me, one that solidified his place in my heart, and arteries. It's also what he used to impress my mom, along with his delicious banana nut bread, but that's a story for another time. It's a fairly simple meal, but it's also quite tasty and comfort foody, and never fails to impress. This batch was no exception to that rule, and I'm sure it'll taste even better as leftovers.Ash's take: Every place I've served this dish, it's always been a hit. I haven't made it for awhile, but it was still as good as I remembered.
